On 3/10/23 13:32, mike via cctalk wrote: > Chuck can you give a few details about 'baking' disks?
I can tell you how I do it--an "oven" held at 58C +/- 0.5C with good air circulation. Mine is custom built, where the heat source is a 75W incandescent lamp, low-speed fan and PID controller. I've heard of some folks adapting food dehydrators for the purpose. I generally put stuff in for a day, then let things cool for a couple of hours. --Chuck
