Dear Amit

As David already pointed out, all proteins are different and it's hard to
say in advance what amount of DMSO may work (or not).

An additional concern is that DMSO can also interfere with ligand binding
(cases from my personal past history), especially if these
inhibitors/ligands are on the weaker side.

Solutions:

Despite its very high boiling point (189C) DMSO can in fact be evaporated
from a small sample of your inhibitor, resulting in more or less solid
inhibitor sample that can be re-dissolved in the same DMSO (but higher
concentration), some other solvent, or perhaps directly in the protein
solution. The latter is sometimes the only way to do this - I used to set
up drops of DMSO solutions, then evaporate the DMSO in high vacuum (heating
helps) with a cryofinger, then set up protein drops on top. This of course
requires access to a lyophilizer or something similar.

If you have a vial of your solution you can freeze-dry DMSO with water, by
first diluting the sample then freeze-drying it. Also water can sometimes
crash the substance out (if not water, then perhaps Ether or another
solvent where your inhibitor does not dissolve) which makes it easier to
redissolve (but there will be a loss of course).

Find a friendly chemist nearby and ask then to put your sample in a
speedvac on 'high BP' setting

Notably, if you're "blessed" with an inhibitor that has the general
solubility of a Sony Walkman, once you get rid of the DMSO, you may find
out that the damned thing does not want to dissolve in anything else,
including your protein solution. This happens a lot during early discovery
phases when compounds are not very active (micromolar) and also poorly
soluble (also micromolar). This is by far the most frequent cause for
failing to co-crystallize (or soak) a ligand of interest. Very frustrating.
Some success can be achieved using high DMSO or DMF (DMA also can be good)
in your crystallization, or by phase transfer catalysts like
Cyclodextrin(s) or appropriately formulated micelles. All of which can also
mess up crystallization, needless to say.

Best of luck in your endeavors!

Artem

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On Wed, Oct 2, 2024 at 2:51 PM amit gaur <cdriamitg...@gmail.com> wrote:

> Hi everyone,
>
> I am trying to crystallize a protein with a drug molecule. The protein
> concentration is 15.5 mg/ml, the drug stock concentration is 10 mM, and the
> drug is dissolved in DMSO. I am adding the drug to a final concentration of
> 1 mM in 100 ul of protein, and the DMSO volume is 10 ul for
> Co-crystallization. I want to know how much DMSO is permissible during
> co-crystallization with the drug and if DMSO can poison crystal formation.
> I have not been successful in getting crystals with inhibitors till now,
> but I obtained crystals of protein without DMSO, and those diffracted to
> 2.5A.
>
> Thanks,
>
> *Dr. Amit Gaur,*
> *Research Scientist*
> *Center for Biotechnology and **Interdisciplinary Studies,*
> *Rensselaer Polytechnic Institute,*
> *1623 15th Street, Troy, NY, 12180*
>
>
>
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