Dear Jared,

I advise you to have a look into our very recent Nat Comms paper (in particular 
supplementary information)  https://doi.org/10.1038/s41467-020-20596-0



In our high-resolution crystal structures of the light-adapted (6S6C) and 
dark-adapted (6GUX) state of Archaerhodopsin-3 (AR3), solved to 1.1 Å and 1.3 Å 
respectively, the N-terminus residue Gln7 is modified to a pyroglutamyl group 
(PCA). In our paper, we confirm this modification by native mass spectroscopy. 
The AR3 protein was produce from its natural source and any detergent was used 
during the purification or crystallisation processes. Crystals were grown at 
pH5.5.

I hope it helps
Isabel


------------------------------------------------------------------
Isabel Moraes, PhD
Principal Research Scientist - Structural Biology
National Physical Laboratory (NPL)
Hampton Rd | Teddington | Middlesex | TW11 0LW
-------------------------------------------------------------------


________________________________
From: CCP4 bulletin board <CCP4BB@JISCMAIL.AC.UK> on behalf of Jared Sampson 
<jared.samp...@columbia.edu>
Sent: 21 April 2021 16:15
To: CCP4BB@JISCMAIL.AC.UK <CCP4BB@JISCMAIL.AC.UK>
Subject: [EXTERNAL] [ccp4bb] N-terminal PCA as artifact of crystallization?


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Dear all,

I'm looking at a crystal structure (1H4G) where the N-terminal Glu residue has 
cyclized to pyroglutamic acid (PCA).  The protein was expressed in and secreted 
from bacteria (Bacillus licheniformis), and the crystallization conditions for 
3 ul hanging drops were 2 ul protein solution (10 mg/ml in 100 mM sodium 
acetate pH 6.0) + 1 ul reservoir solution (100 mM MES pH 6.5, 30% ammonium 
sulphate).

As I wouldn't typically expect this kind of post-translational modification to 
appear in bacteria (please correct me if I'm mistaken about this), I suspect 
the presence of PCA here to be an artifact of crystallization.

Have others seen cyclization of N-terminal Glu or Gln to PCA under such acidic 
crystallization conditions?  I'd be interested in seeing any relevant 
literature you might be able to suggest.

Many thanks,

Jared

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