Sorry for the off topic question, but it is relevant to those that produce proteins for crystallographic purposes:
We are looking to replace an old French Press with a high pressure homogenizer for cell disruption (E. coli and yeast). We are currently looking at the Avestin C3 and the Niro Panda 2000. I would appreciate any feedback (positive or negative) from users of these instruments (or any other competing homogenizer). Thanks in advance Marcelo
