if you have "peek" surface or titanium parts (if i recall right)  there are no 
problems with salt solutions.

tommi


On May 30, 2012, at 3:39 AM, aaleshin wrote:

> Back in Iowa State University we used Waters HPLC for protein purification 
> during many years without noticeable damage to the stainless steel tubings. 
> But Dan was right about the pumps, someone in the lab forgot to flush the 
> high salt pump with water after its use  and damaged the pump...
> 
> Alex
> 
> On May 29, 2012, at 5:14 PM, Daniel Anderson wrote:
> 
>> Hi, Ho,
>> 
>> Your question has a lot of variables.
>> 
>> "HPLC" columns should not be used on the Akta within my field of view 
>> because the Akta within my field of view does not have gradual pump 
>> acceleration and deceleration. "HPLC" columns can be damaged by sudden 
>> changes in pressure or composition.
>> 
>> The "HPLC" within my field of view has wetted stainless steel surfaces 
>> and the mobile phase should not contain chloride ion or reductant. 
>> Chloride ion would accelerate corrosion of the stainless steel (and 
>> result in metal ions in the protein). Reductant would strip off the 
>> "passivation" (during maintenance I soak the stainless parts in nitric 
>> acid to keep them stainless) later resulting in corrosion.
>> 
>> The Waters sales representative once told me that the pumps have to be 
>> salt-free and methanol-flushed at the end of every working day. Good 
>> luck implementing that policy.
>> 
>> -Dan
>> 
>> Ho Leung Ng wrote:
>>> Hello,
>>> 
>>>    My Akta Purifier is being repaired, and I'm thinking about 
>>> borrowing a colleague's HPLC in the interim. What makes the Aktas 
>>> different from HPLCs? I've used HPLCs for purifying small molecules 
>>> and peptides but not proteins. Anything I should be careful about 
>>> regarding keeping the machines, columns, and proteins happy?
>>> 
>>> 
>>> Thank you,
>>> Ho
>>> 
>>> Ho Leung Ng
>>> University of Hawaii at Manoa
>>> Assistant Professor, Department of Chemistry
>>> h...@hawaii.edu <mailto:h...@hawaii.edu>

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