For those interested in our paper using non-auxotroph strains for SE-Cys
labelling, it's now published:

http://journals.iucr.org/d/issues/2011/01/00/dz5216/index.html

<http://journals.iucr.org/d/issues/2011/01/00/dz5216/index.html>Please cite
this reference if you use our method in the future.

Best regards
Paula

On 20 October 2010 12:00, Paula Salgado <p.salg...@imperial.ac.uk> wrote:

> We are still waiting for proofs, so it might be a few weeks before its
> published. If anyone is interested, please email me requesting a preview
> version.
>
> Paula
>
>
> PS: Francois, we did cite and used your work as starting point.
>
> On 20 October 2010 10:39, francois....@cbs.cnrs.fr <
> francois....@cbs.cnrs.fr> wrote:
>
>> Hi Paula
>>
>> Also our publication: http://www.ncbi.nlm.nih.gov/pubmed/14604526
>> We can provide you the Cys-auxotroph strain of E. coli
>>
>> Francois
>>
>>
>> =============== Francois Hoh, PhD ================
>> CBS                     Phone : (33) 4 67 41 77 06
>> 29 rue de Navacelles      Fax : (33) 4 67 41 79 13
>> 34090 MONTPELLIER         francois....@cbs.cnrs.fr
>> France
>> www.cbs.cnrs.fr
>>
>>
>>
>> > I would also try non-auxotrophic strains. We have recently had
>> successful
>> > double SeCys + SeMet using BL21. Paper has just been accepted in Acta D,
>> > should be published soon.
>> >
>> > Paula
>> >
>> > On 18 October 2010 16:05, Yogesh Gupta <yogesh.gupt...@gmail.com>
>> wrote:
>> >
>> >> Does anyone know a commercial source of  Cys-auxotroph strain of E.
>> coli
>> >> to
>> >> prepare a doubly (Se-Cys + Se-Met) labeled protein? I would appreciate
>> >> if
>> >> you can share your experience if you have labeled your protein in this
>> >> way
>> >> to improve Se signal for phasing.
>> >>
>> >> Thanks,
>> >> -Yogesh
>> >>
>> >> --
>> >> --------------------------------------------------
>> >> Yogesh K. Gupta, Ph.D.
>> >> Dept of Structural & Chemical Biology
>> >> Mount Sinai School of Medicine
>> >> Icahn Medical Institute
>> >> 1 Gustave L. Levy Place, Box 1677
>> >> New York, NY, USA 10029
>> >>
>> >> Tel:+1 212-659-8639
>> >> --------------------------------------------------
>> >>
>> >
>>
>>
>>
>>
>>
>>
>>
>>
>

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