Hi Yanming, I usually keep the follow through before I know nothing is in it. Also you may want to suspend your protein solution every 5-10 min to avoid precipitation because the concentration gradient forms rapidly during centrifugation. If all of these do not help, just try concentrators with different types of membrane. Joe Kornelius Zeth wrote: Hi Yanming, you can try adding 1 M of urea, 1% detergent (OG,DM) that often helps to keep proteins in solution.Best wishes Kornelius On Tue, 5 May 2009 09:06:09 -0700 yanming Zhang <shanma...@yahoo.com> wrote:Hi all, during concentrating my protein, using Amicon Ultra centrifugal filter devices, 5000g, 4C, I lost large amount of my protein (75%). I heard the same story from one of my colleagues too. It seems the membrane of the Amicon tube ate my protein. Why this happen and how to recover my protein? Thank you very much. Yan---------------------------------------------- Kornelius Zeth Max Planck Institute for Developmental Biology Dept. Protein Evolution Spemannstr. 35 72076 Tuebingen, Germany kornelius.z...@tuebingen.mpg.de Tel -49 7071 601 323 Fax -49 7071 601 349 |
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