Hello All,
I'm in need of some candidate proteins. The specifications are:
1. difficult to crystallize in that they only crystallize in a
very narrow range of conditions
2. well folded in that they diffract well once crystallized
3. stable in a variety of conditions
4. known structure
5. the smaller the better, ideally 40 to 100 aa
6. do not oligomerize higher than a dimer
Any recommendations will be exceedingly appreciated.
James
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James Stroud
UCLA-DOE Institute for Genomics and Proteomics
Box 951570
Los Angeles, CA 90095
http://www.jamesstroud.com
