I suspect that in many cases the crystal is making the news instead on 
reporting the actual status of bound waters in fluid conditions. One should 
probably be looking at NMR structures for a more valid report of bound waters. 
Are there any reports of the comparison of the number of bound waters in 
crystal structures vs NMR structures?
Paul Kraft

--- On Tue, 6/17/08, Sanishvili, Ruslan <[EMAIL PROTECTED]> wrote:

From: Sanishvili, Ruslan <[EMAIL PROTECTED]>
Subject: Re: [ccp4bb] Structural importance of ordered water?
To: CCP4BB@JISCMAIL.AC.UK
Date: Tuesday, June 17, 2008, 5:16 PM

Hi Richard and Colin,

There are some "X-ray - visible" water networks described in 0.66 A
structure of Aldose Reductase (Proteins. 2004 Jun 1;55(4):792-804) and
I'm sure there are plenty of similar descriptions out there.
I am not an expert by any means but I think the question of water
contribution in protein stability is more complicated. If we look only
at the protein and the bound to it water, our impressions may differ
from when the rest of the solvent is considered. Surely protein-water
system is energetically happier than protein-vacuum but I don't think
protein-water is as happy as water-water. What is, for example, the
penalty of removing a water molecule from water-water interactions and
including it into water-protein networks? 
Some input from thermodynamics folks would be great here.
Cheers,
N.
 


Ruslan Sanishvili (Nukri), Ph.D.

GM/CA-CAT, Bld. 436, D007
Biosciences Division, ANL
9700 S. Cass Ave.
Argonne, IL 60439

Tel: (630)252-0665
Fax: (630)252-0667
[EMAIL PROTECTED]




-----Original Message-----
From: CCP4 bulletin board [mailto:[EMAIL PROTECTED] On Behalf Of
Nave, C (Colin)
Sent: Tuesday, June 17, 2008 3:33 PM
To: CCP4BB@JISCMAIL.AC.UK
Subject: Re: [ccp4bb] Structural importance of ordered water?

 Richard
Not sure about chains but mutual hydrogen bonded networks (you mention
networks) between protein, water (and ligand) surely occur. I think most
self respecting waters would try and form more then two hydrogen bonds
(rather then just be part of a chain) though one might not see all the
(perhaps transient) bonds in an x-ray structure. These networks seem to
form very easily in computer simulations where their dynamic behavior
can be studied. Lots on "spanning water networks". So waters could
link
residues a considerable distance away but some of these waters might
also join to other residues (the mutual hydrogen bonded network).

Of course you are asking about direct x-ray evidence and this is more
difficult. Fig. 1 in http://www.lsbu.ac.uk/water/protein.html gives an
example. I would hope there are more recent ones which others will
identify more easily than I can.

Colin

-Original Message-----
From: CCP4 bulletin board [mailto:[EMAIL PROTECTED] On Behalf Of
Richard Gillilan
Sent: 17 June 2008 20:05
To: CCP4BB@JISCMAIL.AC.UK
Subject: [ccp4bb] Structural importance of ordered water?

Direct hydrogen bonds between sidechains are obviously important to
structural stability in proteins. From time to time I see cases of
water-mediated bonds in which a single water molecule seems to play an
important role (sometimes taking the place of a missing ligand atom in
an apo structure, for example). But what about larger chains and
networks of water? Assuming a structure is high enough in resolution and
well-ordered enough to observe such things, has anyone systematically
studied the structural importance of multiple water interactions (I do
know of a paper by Faerman and Karplus back in 94, but perhaps there is
more recent work).

Has anyone here ever seen a plausible argument that a chain of several
hydrogen-bonded waters enables residue A to interact with residue B,
some considerable distance away?

I have to say, I am skeptical of arguments based on water positions.

Thanks

Richard Gillilan
MacCHESS
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