Hello everybody! I would like to know how to calculate how much accessible surface area is lost upon binding a determined carbohydrate to ConA lectin using SURFACE or AREAiMOL from CPP4. Thanks in advance for your help!
Sincerely, -- Taianá Maia de Oliveira Laboratório de Moléculas Biologicamente Ativas - Biomol-lab Departamento de Bioquímica e Biologia Molecular Univesidade Federal do Ceará Campus do Pici, s/n Bloco 907 Caixa Postal 6043 60.455-970, Fortaleza-Ce, Brasil tel/fax: +55 85 33669818
