Ginny Butterfield
Cranberry Twp, PA




-------- Original Message --------
Subject: Peanut Butter and Chocolate Cake
Date: Wed, 18 Sep 2013 11:03:28 -0400
From: Virginia Butterfield <[email protected]>
To: [email protected] >> Virginia Butterfield <[email protected]>



Peanut Butter and Chocolate Cake

By Amy



This cake is a big hit with anyone. All chocolate and peanut butter lovers watch out, once you have had this cake you will be addicted.
 

Ingredients

  • 1 box chocolate cake mix
  • 1/2 cup creamy peanut butter
  • 1 box vanilla pudding
  • 1 container whipped topping
  • 1 cup cold milk
Peanut
                Butter and Chocolate Cake

Directions

Preheat over to 350 degrees. Mix cake according to the box. Pour into two round cake pans. Put in oven and bake according to the box. While cake is baking, mix box pudding mixture and stir until completely mixed. Put mixture in refrigerator. When cakes are finished baking and cooled on wire racks, take around 3/4 cup of pudding mixture and spread in on the bottom cake layer. Place top cake layer over filling, then take 1 1/2 cups whipped topping and fold it in the remaining pudding mixture until mixed well. Then frost the outside of your cake.

Prep time: 10 min
Cook time: 1 hour
Total time: 1 hour 10 min
Servings: 20
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Ginny Butterfield
Cranberry Twp, PA




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