[CAKE-RECIPE] Holiday Pineapple Upside-Down Cake

[Virginia Butterfield]

Holiday Pineapple Upside-Down Cake By Joyce A scrumptious moist cake which will delight your guests.   Ingredients Moist boxed cake mix (prepared according to directions on box) 1can pineapple slices Halved pecans Halved maraschino cherries (red or green) Brown sugar Butter or margarine Directions Drain 1 can pineapple slices. Mix cake mix according to directions using the pineapple juice (which was drained from pineapple) as part of the liquid called for in recipe for cake mix. Prepare a 12" x 9" baking pan by melting 1/4 cup butter or margarine in the pan. Mix enough brown sugar with the butter to make a paste and spread on bottom of the pan. Spread pineapple slices neatly over brown sugar mixture and surround pineapple with halved pecans and halved cherries. Bake at 350 degrees until toothpick placed in center comes out clean. Enjoy! -- Ginny Butterfield Cranberry Twp, PA