Rowan & Martins Laugh in " Sock It to Me " Cake
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Moist and Delicate, & Better than "The Better than Sex Cake"
Author: Donna Luckadoo
Total Time: 55 mins
Prep Time: 10 mins
Cook Time: 45 mins
Ingredients:
1 (18-ounce) box pillsbury yellow cake mix
1 (8-ounce) package cream cheese, softened
1 (3 1/2 ounce) box instant jello vanilla pudding mix
1 (8-ounce) can crushed pineapple (do not drain)
1 cup sour cream
1/2 cup vegetable oil
1/2 cup granulated sugar
4 eggs
2 teaspoons vanilla
1/2 cup crushed pecans (optional)
Directions:
1 Preheat oven to 375°.
2 Beat Sugar and Cream Cheese with a mixer until smooth.
3 Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed
Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
4 Beat on medium speed until creamy.
5 Pour into a Bundt Pan that has been sprayed with a Nonstick cooking
spray.
6 Bake for 45-55 minutes or until inserted toothpick comes out clean.
7 Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with
crushed Pecans as a perfect finish for this Cake!
8 Optional:.
9 This cake can also be baked in two 9-inch round cake pans and icing
with one 12-ounce
10 container of Cool Whip, mixed with one 3-ounce box of instant
Pineapple Cream or French Vanilla Pudding mix and one cup of crushed
pineapples.
11 Note: This two layer cake has to be refrigerated because of the icing.
12 Enjoy!
Source: food.com
<http://www.food.com/recipe/rowan-martins-laugh-in-sock-it-to-me-cake-94804>
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*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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