Guinness Chocolate Cake
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I used a bundt pan for the cake pictured. I dusted it with
confectioner's sugar and inverted it, just to be a little different.
Author: Linda Isaacs
Yield: Serves 8
Prep Time: 20 Min
Cook Time: 45 Min
Ingredients:
1 cup guinness draft beer
3/4 cup sour cream
1 stick unsalted butter (add 2 tbsp if you'd like)
2 eggs
1 tbsp pure vanilla extract
3/4 cup unsweetened cocoa
2 cups all purpose flour
3 cups confectioner's sugar
2 1/2 teaspoons baking soda
Directions:
1 Preheat the oven to 350°F. Butter and line a 9 inch springform pan. 2
Pour the Guinness into a large wide saucepan; add the butter -- in
spoons or slices -- and heat until the butter's melted. Whisk in the
cocoa and sugar. 3 Beat the sour cream with the eggs and vanilla and
then pour into the saucepan; whisk in the flour and baking soda. 4 Pour
the cake batter into the greased and lined pan and bake for 45 minutes
to an hour. Leave to cool completely in the pan on a cooling rack.
Source: justapinch.com
<http://www.justapinch.com/recipes/dessert/cake/guinness-chocolate-cake-4.html>
*Ginny Butterfield
Cranberry Twp, PA*
[Non-text portions of this message have been removed]
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