Walnut Cranberry Coffee Cake Recipe

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With plenty of crunchy nuts and tart cranberries, this coffee cake is 
perfect for Christmastime breakfasts. It's also a great take-along item 
for potlucks because it's easily portable.

Yield: Yield: 12 Servings
Prep Time: 30
Cook Time: 40


      Ingredients:

1 cup   butter, softened
1 cup   sugar
2       eggs
1 cup   (8 ounces) sour cream
1 teaspoon      vanilla extract
2 cups  all-purpose flour
11/2 teaspoons  1-1/2 baking powder
1/2 teaspoon    baking soda
1/2 teaspoon    salt
1 cup   chopped walnuts
1/2 cup         whole-berry cranberry sauce
1 teaspoon      grated orange peel
1 teaspoon      ground cinnamon
1 tablespoon    confectioners' sugar


      Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add 
eggs, one at a time, beating well after each addition. Stir in sour 
cream and vanilla. Combine the flour, baking powder, baking soda and 
salt. Gradually add to the creamed mixture. Pour half of the batter into 
a greased and floured 10-in. fluted tube pan. In a small bowl, combine 
the walnuts, cranberry sauce, orange peel and cinnamon; spoon over 
batter. Top with remaining batter. Bake at 350° for 40-45 minutes or 
until a toothpick inserted near the center comes out clean. Cool for 15 
minutes before removing from pan to a wire rack to cool completely. 
Sprinkle with confectioners' sugar. Yield: 12 servings.

Source: tasteofhome.com 
<http://www.tasteofhome.com/Recipes/Walnut-Cranberry-Coffee-Cake>

-- 



*Ginny Butterfield
Cranberry Twp, PA


*


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