Anti-Bullying Dodge Ball Cupcakes, aka Peanut Butter and Jelly
Total Time: 1 hr 25 min
Prep 1 hr 0 min
Cook 25 min
Yield: 12 cupcakes
Ingredients
Peanut Butter Cupcakes:
156 grams (about 5 1/2 ounces) all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
177 grams (about 6 1/4 ounces) sugar
1 1/2 tablespoons vegetable oil
3/4 teaspoon vanilla extract
1/8 teaspoon almond extract
1/2 cup buttermilk
100 grams (about 3 1/2 ounces) peanut butter
Nonstick baking spray
Cream Cheese Frosting:
4 ounces (1 stick) butter, at room temperature
1 pound cream cheese, at room temperature
6 ounces powdered sugar
1 teaspoon vanilla extract
4 drops burgundy food color
4 drops red food color
Seedless raspberry jam, for filling and glaze
Garnishes:
6 ounces rolled fondant
Small cookie cutter 1 inch or smaller
Adjustable stamp that can spell out bullying
Black food color for stamping ink
Red edible marker
Directions
For the cupcakes: Preheat the oven to 350 degrees F.
In a large mixing bowl, combine the flour, baking soda, baking powder and salt.
Whisk to fully incorporate and set aside.
In a medium mixing bowl, mix together the egg, sugar, oil, vanilla and almond
extracts. Add the wet to the dry and fully incorporate. Mix in the buttermilk
and peanut butter. Once all the lumps are out, mix in 1/4 cup water.
Prepare a cupcake pan with nonstick spray and liners. Add batter to just over
half full and bake until the cupcakes spring back when touched, 20 to 25
minutes.
For the frosting: In the bowl of a stand mixer with a paddle attachment, cream
the butter until light and fluffy. While it's mixing, add bits of cream cheese,
2 to 3 ounces at a time until all the cream cheese is incorporated. Make sure
to scrape down the bowl frequently. When you are satisfied that the butter and
cream cheese are evenly mixed and there are no lumps, add the powdered sugar
and mix to incorporate. When all the lumps are out, add the vanilla and food
coloring and mix to incorporate.
For the glaze: Combine equal parts seedless raspberry jam and water, heat in
the microwave until liquid, stirring to make sure it's fully combined.
For the garnish: Roll the fondant out about 1/8-to-1/4-inch thick. Cut out 12
circles, one for each cupcake. Allow the fondant to harden a bit, and then
stamp the word bullying on all the circles. Use the red marker to make the
circle and slash sign on top of the bullying word.
To assemble: Core and fill the cupcakes with raspberry jam. Using a round tip,
pipe small round balls of cream cheese frosting on the top of the cupcakes.
Make a second layer of balls so the cupcake looks like it has a pile of dodge
balls on top of it. Dip the top of the cupcakes in the raspberry glaze and
place the garnish on top.
This recipe was created by a contestant during a cooking competition. The Food
Network Kitchens have not tested it for home use, therefore, we cannot make any
representation as to the results.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
