Mice Cupcakes
a.. Prep: 45 min. Bake: 20 min. + cooling
b.. Yield: 24 Servings
45
20
65
Ingredients
a.. 1 package chocolate cake mix (regular size)
b.. 2 cans (16 ounces each) vanilla frosting
c.. 48 vanilla wafers
d.. Red Hots, red gumdrops and red shoestring licorice
Directions
a.. Prepare cake batter and bake according to package directions for
cupcakes, using foil- or paper-lined muffin tins. Remove from pans to wire
racks to cool completely.
b.. Frost cupcakes generously with vanilla frosting. For ears, position two
vanilla wafers on each cupcake. Add Red Hots for eyes and gumdrops for noses.
Insert short pieces of licorice for whiskers and longer pieces for tails.
Yield: 2 dozen.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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