Apple Walnut Coffee Cake
Yield: Serves 16.
a.. 3 eggs, beaten
b.. 1 cup oil
c.. 2 cups sugar
d.. 1 tablespoon vanilla extract
e.. 3 cups all-purpose flour
f.. 1 teaspoon salt
g.. 1/2 teaspoon baking powder
h.. 1 teaspoon baking soda
i.. 3/4 teaspoon nutmeg
j.. 1 tablespoon cinnamon
k.. 2 cups apples, peeled, cored and chopped
l.. 1 cup chopped walnuts
m.. 1 cup powdered sugar
n.. 1 1/2 teaspoon milk
o.. 1/2 teaspoon vanilla
Preparation
1.. In a bowl, combine all ingredients except apple and nuts; mix well. Stir
in apple and nuts; pour into greased and floured Bundt® pan. Bake at 300
degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20
minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. In
a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake
before serving.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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