Apple-Cinnamon Bundt Cake
Yield: Serves 12 (serving size: 1 wedge)
Total: 2 Hours, 16 Minutes
a.. Filling:
b.. 1 1/2 cups diced peeled Granny Smith or other tart apple
c.. 1/2 cup apple cider
d.. 1 tablespoon dark brown sugar
e.. 1 (3-inch) cinnamon stick
f.. Streusel:
g.. 1/2 cup walnuts
h.. 2 tablespoons dark brown sugar
i.. 1 tablespoon all-purpose flour
j.. 1/2 teaspoon ground cinnamon
k.. Cake:$
l.. Baking spray with flour
m.. 3/4 cup granulated sugar
n.. 1/2 cup butter, softened
o.. 2 large eggs
p.. 1 large egg yolk
q.. 1 vanilla bean, split lengthwise
r.. 9 ounces all-purpose flour (about 2 cups)
s.. 2 teaspoons baking powder
t.. 1 teaspoon baking soda
u.. 1/4 teaspoon salt
v.. 1/2 cup fat-free milk
w.. 3/4 cup plain 2% reduced-fat Greek yogurt
x.. 1 teaspoon powdered sugar
Preparation
1.. 1. Preheat oven to 350°.
2.. 2. To prepare filling, combine first 4 ingredients in a saucepan over
medium-high heat; bring to a boil. Reduce heat to medium; simmer 20 minutes or
until liquid almost evaporates and apple is tender, stirring occasionally. Cool
to room temperature. Discard cinnamon stick.
3.. 3. To prepare streusel, combine walnuts and next 3 ingredients (through
ground cinnamon) in a food processor. Pulse until mixture resembles coarse meal.
4.. 4. To prepare cake, coat a 12-cup bundt pan with baking spray. Place
sugar and butter in a large bowl; beat with a mixer at medium speed until light
and fluffy (about 3 minutes). Add eggs and egg yolk, 1 at a time, beating well
after each addition. Scrape seeds from vanilla bean; add seeds to sugar
mixture. Reserve bean for another use. Weigh or lightly spoon flour into dry
measuring cups; level with a knife. Combine flour, baking powder, baking soda,
and salt in a bowl, stirring well with a whisk. Combine milk and yogurt in a
small bowl, stirring until smooth. Add flour mixture and milk mixture
alternately to sugar mixture, beginning and ending with flour mixture; beat
just until combined.
5.. 5. Spoon one-third of batter into prepared pan; sprinkle batter with half
apple mixture and half walnut mixture. Repeat layers, ending with remaining
third of batter; smooth with a spatula. Bake at 350° for 30 minutes or until a
wooden pick inserted in center comes out with moist crumbs clinging. Cool on a
wire rack for 15 minutes; remove cake from pan. Cool on a wire rack. Sprinkle
with powdered sugar.
Hands On: 26 Minutes
Total: 2 Hours, 16 Minutes
Nutritional Information
Amount per serving
a.. Calories: 279
b.. Fat: 11.7g
c.. Saturated fat: 5.5g
d.. Monounsaturated fat: 2.9g
e.. Polyunsaturated fat: 2.5g
f.. Protein: 5.9g
g.. Carbohydrate: 38.2g
h.. Fiber: 1.1g
i.. Cholesterol: 68mg
j.. Iron: 1.4mg
k.. Sodium: 299mg
l.. Calcium: 83mg
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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