Brownie Ice Cream Mini-wiches
Yield: Makes 35
a.. 6 ounces bittersweet chocolate, chopped
b.. 1 cup unsalted butter
c.. 2 cups packed light brown sugar
d.. 4 large eggs
e.. 1 cup flour
f.. 1/2 cup Dutch-processed unsweetened cocoa powder
g.. 1 teaspoon salt
h.. 1 pt. ice cream (any flavor you like)
Preparation
1.. 1. Preheat oven to 350°. In a medium pot, bring 1 in. water to a simmer.
Put chocolate and butter in a medium metal bowl and set bowl over pot, being
careful not to let bottom of bowl touch water. Heat until chocolate is almost
completely melted, then add sugar and eggs and mix thoroughly. Sift together
flour, cocoa, and salt, then add to chocolate mixture, stirring well. Pour
batter into a greased 10- by 15-in. baking pan. Bake until a toothpick inserted
in center comes out clean, about 20 minutes. Let cool completely.
2.. 2. Invert brownie sheet onto a work surface and cut into 1 1/2-in.
squares; arrange on pan. Freeze brownies 30 minutes. During last 5 minutes,
remove ice cream from freezer to soften.
3.. 3. Working in batches, scoop 1 heaping tbsp. ice cream onto half of
brownie squares. Set remaining squares, shiny side up, on top of ice cream and
press gently.
4.. 4. Freeze until firm, at least 2 hours. Straighten tops of brownies and
trim oozing ice cream with a paring knife if you like. Freeze, covered, up to 1
week.
5.. Note: Nutritional analysis is per sandwich.
Nutritional Information
Amount per serving
a.. Calories: 158
b.. Calories from fat: 51%
c.. Protein: 1.9g
d.. Fat: 9.4g
e.. Saturated fat: 5.1g
f.. Carbohydrate: 20g
g.. Fiber: 0.6g
h.. Sodium: 73mg
i.. Cholesterol: 41mg
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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