German Chocolate Bars My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts. The chewy bars can be cut into larger pieces, but they're very rich.
Prep: 15 min. Bake: 35 min. + chilling Yield: 36 Servings 1 package German chocolate cake mix (regular size) 2/3 cup cold butter, cubed 1 cup (6 ounces) semisweet chocolate chips 1 can (15 ounces) coconut-pecan frosting 1/4 cup milk Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13-in. x 9-in. baking pan. Bake at 350 for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips. Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting. Nutritional Facts 1 serving (1 each) equals 167 calories, 10 g fat (5 g saturated fat), 9 mg cholesterol, 146 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein. Source: TasteofHome.com ~*Piper*~ http://groups.yahoo.com/group/Taste-of-Home-Magazines/ ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
