Chocolate Cherry Cupcakes
a.. Prep: 15 min. Bake: 20 min.
b.. Yield: 24 Servings
15
20
35
a.. 1 package chocolate cake mix (regular size)
b.. 1-1/3 cups water
c.. 1/2 cup canola oil
d.. 3 eggs
e.. 1 can (21 ounces) cherry pie filling
f.. 1 can (16 ounces) vanilla frosting
g.. Chocolate curls, optional
Directions
a.. In a large bowl, combine the cake mix, water, oil and eggs; beat on low
speed for 30 seconds. Beat on medium for 2 minutes.
b.. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Place a rounded
teaspoonful of pie filling in the center of each cupcake. Set remaining pie
filling aside.
c.. Bake at 350° for 20-25 minutes or until a toothpick inserted near the
center comes out clean. Remove from pans to wire racks to cool completely.
d.. Frost cupcakes; top each with one cherry from pie filling. Refrigerate
remaining pie filling for another use. Garnish with chocolate curls if desired.
Yield: 2 dozen.
Nutritional Facts 1 serving (1 each) equals 252 calories, 11 g fat (2 g
saturated fat), 27 mg cholesterol, 187 mg sodium, 37 g carbohydrate, 1 g fiber,
2 g protein.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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