Braided Coffee Cake
a.. Prep: 10 min. + rising Bake: 20 min.
b.. Yield: 12-14 Servings
10 20 30
a.. 1 recipe Basic Sweet Dough
b.. 1 recipe Chocolate Lover's, Cinnamon Nut or Fruity Cream Cheese Filling
(recipes also in Recipe Finder)
a.. Roll dough into a 14-in. x 11-in. rectangle on a large greased baking
sheet. Spread filling down center third of rectangle. (If using Fruity Cream
Cheese Filling, first spread cream cheese mixture over dough, then top with
jam.) On each long side, cut 1-in. strips about 3 in. into center. Starting at
one end, fold alternately strips at an angle across filling (see photo at far
right). Pinch ends to seal. Cover and let rise in a warm place until doubled,
about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown. Remove
from pan to a wire rack to cool. Yield: 12-14 servings.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
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