Pumpkin Tiramisu
a.. Prep: 25 min. + chilling
b.. Yield: 16 Servings
25 25
Ingredients
a.. 1-1/2 cups heavy whipping cream
b.. 2 packages (8 ounces each) Philadelphia® Cream Cheese, softened
c.. 1 can (15 ounces) solid-pack pumpkin
d.. 3/4 cup milk
e.. 1/2 cup packed brown sugar
f.. 4 teaspoons pumpkin pie spice, divided
g.. 2 teaspoons vanilla extract, divided
h.. 1 cup strong brewed coffee, room temperature
i.. 2 packages (3 ounces each) ladyfingers, split
j.. 1 carton (8 ounces) frozen whipped topping, thawed
k.. Additional pumpkin pie spice
Directions
a.. In a large bowl, beat cream until stiff peaks form; set aside. In another
bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pie spice
and 1 teaspoon vanilla until blended. Fold in whipped cream.
b.. In a small bowl, combine coffee and remaining pie spice and vanilla;
brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the
ladyfingers, pumpkin mixture and whipped topping. Repeat layers two times.
Sprinkle with additional pie spice.
c.. Cover and refrigerate for 4 hours or until chilled. Yield: 16 servings.
Nutritional Facts 1 cup equals 299 calories, 22 g fat (14 g saturated fat), 86
mg cholesterol, 117 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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