Gingerbread Trifle
a.. Prep/Total Time: 15 min.
b.. Yield: 8-10 Servings
15 15
Ingredients
a.. 2 cups cold milk
b.. 1 package (3.4 ounces) instant French vanilla pudding mix
c.. 7 cups cubed Gingerbread Cake
d.. 3/4 cup English toffee bits or almond brickle chips
e.. 1 carton (8 ounces) frozen whipped topping, thawed
f.. 1 maraschino cherry
Directions
a.. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for
2 minutes or until soft-set.
b.. In a 2-qt. serving bowl, layer half of the cake cubes and pudding.
Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding. Spread
whipped topping over the top; sprinkle with remaining toffee bits. Garnish with
cherry. Yield: 8-10 servings.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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