Low-Fat Raspberry Summer Sensation
2 cups raspberry sorbet, softened
1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 cup fresh raspberries
Make It
SPOON sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP;
spread over sorbet.
FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand
10 min. to soften slightly before slicing to serve. Top with berries
prep:15 min
total:3 hr 25 min
servingstotal:12 servings
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
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