Lemon Cheese Cake
Original recipe makes 1 -3 layer 9 inch cake
a.. 1 (18.25 ounce) package yellow cake mix
b.. 1 (3.5 ounce) package instant vanilla pudding mix
c.. 1 cup milk
d.. 1/3 cup vegetable oil
e.. 3 eggs
f.. 6 egg yolks
a.. 1 1/2 cups white sugar
b.. 1 cup butter
c.. 1/4 cup all-purpose flour
d.. 1 cup fresh lemon juice
e.. 4 tablespoons grated lemon zest
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch
round cake layer pans.
1.. Combine the cake mix, instant vanilla pudding, milk, vegetable oil and
the 3 whole eggs. Mix until blended. Pour batter into the prepared pans.
2.. Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test
done. Set aside cakes to cool.
3.. To Make Lemon Cheese Filling: In the top half of a double boiler combine
the egg yolks, white sugar, butter or margarine, flour, grated lemon rind and
lemon juice. Cook stirring constantly over medium heat until mixture is thick
enough to spread. Let cool before spreading between cooled cake layers.
~ Have a nice day & Enjoy the recipes ~
Arlette Arthur
[Non-text portions of this message have been removed]
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