Aunt Edies Boiled Raisin Cake <http://localhost:5918/getImage?rid=615690&entity=4>
*2 cups raisins * *1/2 cup shortening * *1 cup brown sugar packed * *shake of cinnamon, ginger, nutmeg, and cloves * *1 cup hot water * *2 cups sifted, all purpose flour * *1 teaspoon baking soda * *shake of salt * *juice of one orange * *1 teaspoon vanilla extract * ------------------------------------------------------------------------ Put raisins, shortening, hot water, sugar, and spices to suit taste in saucepen. Bring to a boil. Let simmer 6 minutes. Let cool. Add sifted dry ingredients and orange juice and mix well. (This is a sloppy batter.) Pour into greased small tube pan or loaf pan. Bake in moderate oven, 350 degrees, for 45 minutes (tube pan) or 1 hour (loaf pan). Let cool. Store. "My Uncle Jimmie is quite sad if there isn't any left to go into his lunch box", writes Anne McGowen, 12, 890 Jefferson Avenue, West Vancouver, who wins the prize dollar, awarded daily by Edith Adams of Edith Adams Cottage, Homemakers' Service of the Vancouver Sun. Source: Edith Adams <http://edithadams.com/recipe-index-cards/auntediesboiledraisincake/> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
