Grandma Geldner's Apfel Kuchen (Apple Kuchen)

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Prep Time: 25 mins
Cook Time: 30 mins

This comes from a rich German heritage. Grandma always made the best 
"apfel" kuchen. Her recipes were always simple, but tasted great!

Author: WI Cheesehead


*4 5 cups 4 -5 baking apples , granny smith (or other) *
*1 1/4 cups white flour *
*1 teaspoon baking powder *
*2 teaspoons sugar *
*1/2 teaspoon salt *
*1/2 cup unsalted butter *
*1 egg *
*2 tablespoons milk *
*2 tablespoons unsalted butter *
*3/4 cup sugar *
*1 1/2 tablespoons white flour *
*1/2 teaspoon cinnamon *

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1 Preheat oven to 350°F.

2 Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.

3 Cut 1/2 cup butter into dry mix with a pastry blender to pea size.

4 In a small bowl, beat egg with 2 T milk and add to dry mix.

5 Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking 
dish.

6 Pare and core apples.

7 Cut into thin wedge slices and place on dough in rows until covered. 
We would cover the thin end of one apple with the thick end of the other.

8 Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and 
cinnamon together.

9 Spread dry topping over dotted apples, and bake in oven for 30-45 
minutes, until golden brown.


Source: food.com 
<http://www.food.com/recipe/grandma-geldners-apfel-kuchen-apple-kuchen-206081>

-- 



*Ginny Butterfield
Cranberry Twp, PA


*


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