SPECIAL EASTER CAKE
1/2 c. shortening
2 sticks margarine
2 3/4 c. sugar
6 eggs
3 1/4 c. unsifted flour
1 tsp. baking powder
1/4 c. milk
3/4 c. undrained crushed pineapple
1 c. shredded coconut
1 c. chopped pecans
1 tsp. vanilla
Cream shortening, margarine, and sugar. Add eggs. Mix well. Combine sifted
flour and baking powder together. Combine mixtures alternately with milk.
Stir in pineapple, coconut, pecans, and vanilla. Blend well. Pour into tube
or bundt pan. Bake at 325 degrees for 1 1/2 hours
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
