Penuche Frosting
Total Time: 25 min
Prep Time: 20 min
Cook Time: 5 min
1/2 cup butter
1 cup brown sugar
1/4 cup hot milk
powdered sugar (about 3 cups)
1 -Melt butter in a large saucepan.
2 -Add brown sugar and bring to a boil.
3 -continue cooking for 1 minute until thickens.
4 -Let set 15 minutes.
5 -Mix in hot milk.
6 -Add powdered sugar gradually till spreading consisitancy.
7 -If it gets too thick add a little milk.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
