Watergate Cake with Cover-Up Icing "Here is a fantastic cake recipe that I like to prepare for special occasions," writes Nels Wenman. "It was sent to me by a cousin in Arizona." From 1976.
---"My Best Recipe," Los Angeles Times, June 17, 1976 (p. H6) *Cake* 1 (18 1/2-ounce) package white cake mix 1 (3 1/2-ounce) package instant pistachio pudding mix 3 eggs, unbeaten 3/4 cup oil 1 cup lemon-lime carbonated beverage Cover-Up Icing 3/4 cup shredded coconut 1 cup finely chopped pecans Combine cake mix, pudding mix, eggs, oil and lemon-lime in a bowl. Beat until well-blended. Pour into a greased and floured 13X9-inch pan and bake at 350 degrees 45 minutes. Cool. Spread with Cover-Up Icing and sprinkle with coconut and pecans. *Cover-Up Icing* 2 (1 1/2-ounce) envelopes nondairy whipped topping mix 1 1/2 cups milk 1 (3 1/2-ounce) package instant pistachio pudding mix Beat whipped topping mix, milk and pudding mix together until smooth and thick." Source: Food Timeline <http://www.foodtimeline.org/foodsalads.html#watergatesalad> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
