This is from the Taste of Home website...
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Chocolate Chip Cheesecake
* Prep: 20 min. + chilling * Yield: 8 Servings
Ingredients
* 3/4 cup all-purpose flour
* 3/4 cup graham cracker crumbs
* 6 tablespoons sugar
* 3 tablespoons baking cocoa
* 1/2 cup butter, melted
* FILLING:
* 1 package (8 ounces) cream cheese, softened
* 2 tablespoons sugar
* 2 tablespoons 2% milk
* 1 egg, beaten
* 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips,
divided
20
20 Directions
* In a large bowl, combine the flour, cracker crumbs, sugar and cocoa;
stir in butter. Set aside 3/4 cup for topping. Press remaining mixture into a
greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 1-2
minutes or until set.
* In a small bowl, beat the cream cheese, sugar and milk until smooth.
Add egg; beat on low speed just until combined. Stir in 1/2 cup chocolate
chips. Spread over crust. Sprinkle with reserved crumb mixture and remaining
chocolate chips.
* Microwave, uncovered, on high for 3-4 minutes or until a thermometer
inserted near the center reads 160°. Cool on a wire rack for 1 hour.
Refrigerate until chilled. Let stand at room temperature for 10 minutes before
cutting.Yield: 8 servings.
~@~@~@~@~@~
Rhonda in Missouri
[Non-text portions of this message have been removed]
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