Christmas Cookies Recipes
Jolly Santa Cookies
Servings: 1 1/2 dozen cookies
Prep Time: 1 hr 10 mins
Total Time: 1 hr 50 mins
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 teaspoon grated lemon peel
1 egg
2 tablespoons milk
2 cups Gold Medal® all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup plus 2 tablespoons Betty Crocker® Rich & Creamy vanilla
ready-to-spread frosting
3 tablespoons red sugar
18 miniature marshmallows
36 currants or semisweet chocolate chips
18 red cinnamon candies
3/4 cup shredded coconut
1. Heat oven to 400 degrees F. Beat butter, granulated sugar and lemon peel
in large bowl with electric mixer on medium speed, or mix with spoon. Stir
in egg and milk. Stir in flour, baking powder, baking soda and salt.
2. Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased
cookie sheet. Press bottom of drinking glass on each until about 1/4 inch
and 3 inches in diameter. Bake 8 to 10 minutes or until light golden brown.
Immediately remove from cookie sheet to wire rack. Cool completely, about 30
minutes.
3. Spread frosting on cookie (frost and decorate each cookie before starting
another). Sprinkle red sugar over top third of cookie for hat. Press on
miniature marshmallow for tassel. Press 2 currants for eyes and 1 cinnamon
candy for nose into center third of cookie. Sprinkle coconut over bottom
third for beard.
Nutrition information
Per serving: Calories 270 (Calories from Fat 90 ); Total Fat 10 g (Saturated
Fat 7 g); Cholesterol 25 mg; Sodium 180 mg; Total Carbohydrate 3 g (Dietary
Fiber 1 g); Protein 2 g. Daily Values: Vitamin A 4 %; Vitamin C 0%; Calcium
2 %; Iron 4 %. Exchanges: 1 Starch; 2 Fruit; 2 Fat. Percent Daily Values are
based on a 2,000 calorie diet
Prettypinkbutterfly
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