* Ingredients
* 180g butter, chopped, softened
* 2/3 cup caster sugar
* 1 egg, at room temperature
* 2 cups plain flour, sifted
* 1 teaspoon baking powder
* 1 cup chopped dates or mixed dried fruit
* 1 cup cornflakes, crushed
* Method
1. Step 1
Preheat oven to 180°C. Line 2 baking trays with baking paper.
2. Step 2
Using an electric mixer, cream butter and sugar until pale. Add egg
and mix well. Fold in flour, baking powder and a pinch of salt.
Gently stir in dates. Form teaspoonfuls of mixture into balls. Roll
balls in cornflakes.
3. Step 3
Place pearl cakes on trays, allowing room for spreading. Bake for 20
minutes, swapping the trays after 15 minutes, or until golden. Cool
on wire racks. Serve.
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
