*Clever Judy Frosting
Found by Colleen and sent to the Old Recipe Detective Blog
from: http://www.heritagerecipes.com/cake-recipes/clever-judy-frosting.htm
*

The Request:
"Many years ago I used to make Clever Judy Frosting with my Grandmother 
- it was almost a whipped mocha consistency. The thing I remember most 
is that we would have to spell one another beating the frosting in a 
bowl over a bowl of ice until it set. The recipe is long gone. Hopefully 
you will be familiar with it. I would love to have it. Many thanks. Sharon"

*Clever Judy Frosting *

2 squares chocolate

1 egg

1 tbsp. butter

1/4 cup cream

1 cup powdered sugar

1 tsp. vanilla

Melt chocolate and butter in top of double-boiler. Cool and add powdered 
sugar, egg and cream. Beat until thick enough to spread and mix in vanilla.

*Clever Judy Mocha Frosting**

1 cup powdered sugar
1 egg, unbeaten
¼ cup strong coffee
½ tsp. vanilla
3 squares Baker's Unsweetened Chocolate, melted but cooled slightly as 
not to cook the egg
1 T. softened butter

Combine the ingredients in the above order, beating on medium speed 
until blended. Place the bowl in a pan of cracked ice or ice water and 
continue beating until the right consistency to spread (about 3 minutes).

*Editor's Note: While searching for another recipe, I found this recipe 
in a little pamphlet, published in 1943. In those days they were less 
concerned about eggs and salmonella. Clickhere 
<http://www.aeb.org/LearnMore/EggSafety.htm> to read more about egg safety.

-- 



*Ginny Butterfield
Cranberry Twp, PA


*


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