Eggnog Pound Cake
1 box Pillsbury BunDt Pound Cake Supreme Mix
2/3 cup plus 2 tablespoons water
1/3 cup plus 1 tablespoon rum
1/2 cup Half And Half
3 eggs
1/4 cup butter or margarine, softened
1/2 teaspoon nutmeg
1/4 cup sugar
2 tablespoons water
1/4 cup butter or margarine
Grease and flour a 12 cup bunDt pan.
Blend packets 1 and 2 from cake mix
box with 2/3 cup water, 1/3 cup rum,
Half And Half, eggs, butter, and
nutmeg until softened.
Save the topping packet.
Beat 2 minutes at medium speed.
Pour into prepared pan.
Bake 45 to 55 minutes or until a
toothpick inserted in the center
comes out clean.
In small saucepan combine topping
packet from cake mix box with
remaining sugar, water, and remaining
butter.
Stir over medium heat until mixture
comes to a boil.
Remove from heat.
Add remaining rum.
Immediately after cake is removed from
oven pour half of topping mixture
around edge of cake in pan.
Cool 10 minutes.
Turn out of pan onto plate.
Brush or spoon remaining topping over
cake.
(Daily Oklahoman 2004.11.28)
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
