1 lb. shelled Brazil nuts, coarsely chopped
(about 3 c.)
1 lb. pitted dates, diced
1 lb. maraschino cherries (pitted and drained)
3/4 c. sifted flour
3/4 c. sugar
1/2 tsp baking powder
1/2 tsp salt
3 eggs
1 tsp vanilla
Put dates, nuts and cherries in large bowl. Add
dry ingredients. Beat eggs until foamy and stir into mixture. Pour into waxed
and greased pan (9 1/4 x 5 1/2 x 2 1/2). Bake in slow oven (300F) for 1 hour
and 45 minutes. Makes a 3-pound cake.
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