HARVEST APPLE CAKE WITH CARAMEL ICING
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2 1/3 c. flour
2 c. sugar
2 tsp. baking soda
3/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
4 c. pared and coarsely grated apples
1/2 c. shortening
1/2 c. chopped walnuts
2 eggs
8 walnut halves
In large bowl sift flour, sugar, soda, salt and spices. Add apples,
shortening and chopped nuts and eggs. Beat well. Turn into 2 greased and
floured 9 inch round cake pans. Bake at 325 degrees for 45 minutes. Cool
15 minutes. Remove from pans. Frost sides and top with caramel icing.
Decorate with walnut halves.
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*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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