This is from the Hershey's website...
~~~~~
Toffee Bits Cheesecake
* CHOCOLATE CRUMB CRUST (recipe follows)
* 3 packages (8 oz. each) cream cheese, softened
* 3/4 cupsugar
* 3 eggs
* 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits or HEATH
Milk Chocolate Toffee Bits, divided
* 1 teaspoonvanilla extract
* Sweetened whipped cream
Directions
1. 1 Prepare CHOCOLATE CRUMB CRUST. Heat oven to 350°F.
2. 2 Beat cream cheese and sugar in large bowl until smooth. Add eggs,
one at a time, beating well after each addition. Set aside 1 tablespoon toffee
bits. Gently stir remaining toffee bits and vanilla into batter; pour into
prepared crust.
3. 3 Bake 45 to 50 minutes or until almost set. Remove from oven to
wire rack. With knife, loosen cake from side of pan. Cool completely; remove
side of pan.
4. 4 Cover; refrigerate. Just before serving, garnish with whipped
cream and reserved toffee bits. Cover; refrigerate leftover cheesecake. 10 to
12 servings.
CHOCOLATE CRUMB CRUST: Heat oven to 350°F. Combine 1-1/4 cups vanilla wafer
crumbs (about 40 wafers, crushed), 1/3 cup powdered sugar and 1/3 cup HERSHEY'S
Cocoa in bowl; stir in 1/4 cup (1/2 stick) melted butter or margarine. Press
mixture firmly onto bottom and 1/2 inch up side of 9-inch springform pan. Bake
8 minutes; cool slighlty.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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