this is from the Hershey's website...
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Chocolate Lover's Cheesecake
* GRAHAM CRUST (recipe follows)
* 2 packages (8 oz. each) cream cheese, softened
* 3/4 cup plus 2 tablespoons sugar, divided
* 1/2 cupHERSHEY'S Cocoa
* 2 teaspoonsvanilla extract, divided
* 2 eggs
* 1 cupHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet
Chocolate Chips
* 1 container (8 oz.) dairy sour cream
Directions
1. 1 Prepare GRAHAM CRUST. Heat oven to 375°F.
2. 2 Beat cream cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla in
large bowl until light and fluffy. Add eggs; beat until well blended. Stir in
chocolate chips. Pour into prepared crust.
3. 3 Bake 20 minutes. Remove from oven; cool 15 minutes. Increase oven
temperature to 425°F. Stir together sour cream, remaining 2 tablespoons sugar
and remaining 1 teaspoon vanilla in small bowl; stir until smooth. Spread
evenly over baked filling.
4. 4 Bake 10 minutes. Remove from oven to wire rack. With knife, loosen
cake from side of pan. Cool completely; remove side of pan. Refrigerate several
hours before serving. Cover; refrigerate leftover cheesecake. 10 to 12
servings.
GRAHAM CRUST: Stir together 1-1/2 cups graham cracker crumbs and 1/3 cup sugar;
add 1/3 cup melted butter or margarine in medium bowl; mix well. Press mixture
firmly onto bottom and halfway up side of 9-inch springform pan.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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