This is from the MasterCook Deluxe...
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Individual Vanilla Cheesecakes
Makes 12 servings
22 ounces Cream cheese, room temperature (1 lb. 6 oz.)
10 ounces Granulated sugar
5 Eggs
23 ounces Sour cream (1 lb. 7 oz.)
2 teaspoons Vanilla extract
Basic Nougatine (Nougatine Décor)
Fruit Coulis, as needed
1. Butter 12 2 1/2-inch (7-centimeter) ramekins and set them on a sheet pan.2.
Blend the cream cheese and sugar in a mixer with a paddle on low speed until
thoroughly combined. Scrape the sides of the bowl and blend on low for another
minute until well blended.3. Add the eggs a small amount at a time, scraping
the bowl and paddle after each addition. Add sour cream and vanilla extract.4.
Pour the batter into the prepared ramekins.5. Place sheet pan in a 325°F
(163°C) oven. Fill the sheet pan with water to create a water bath. Bake until
set but not cracked on the surface, approximately 45 minutes.6. Remove from the
water bath and chill immediately after removal from oven.7. To serve, unmold
the cheesecakes. Serve them garnished with fresh fruit, nougatine décor and
fruit coulis.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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