this is from the MasterCook Deluxe...
~~~~~
Lime Cheesecake
FILLINGTOPPING
2 cups light sour cream (16 ounces)
2 tablespoons fresh Florida lime juice
1/2 cup Florida granulated sugar
1. In large mixing bowl, beat cream cheese until light and fluffy. Add eggs,
one at a time, beating well after each addition. Add sugar very slowly, then
add lime juice, grated lime rind and vanilla; mix well. Pour filling into two
crusts. Bake at 300 degrees F for 1 hour.2. While cakes are baking, combine
sour cream, lime juice and sugar; mix well. After cakes have cooked for 1 hour,
remove and carefully spread topping on both cakes while still hot. Return cakes
to hot oven for 10 minutes with no interruptions (do not open oven door). After
10 minutes, turn oven off and leave cakes in oven for an additional hour. This
prevents the topping from cracking.3. Let cakes cool and then chill for at
least 2 hours before serving.
3 (8-ounce) packages cream cheese, softened
5 Florida eggs
1 1/2 cups Florida sugar
1/2 teaspoon pure vanilla extract
6 tablespoons fresh Florida lime juice
Grated rind of 2 Florida limes
2 ready-made graham cracker crusts
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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