7 Up Cake
Ingredients: 1 box yellow cake mix 1 small box (4 oz.) instant lemon pudding 1 1/2 cups 7 Up (or similar lemon lime soda) 4 eggs 3/4 cup vegetable oil icing: 2 cups confectioners sugar 1 tbsp. lemon juice 1-2 tbsp. milk Directions: Preheat oven to 325F degrees Spray your 10-inch bundt pan with nonstick cooking spray. In a medium bowl, combine all the cake ingredients (cake mix, pudding, 7up, eggs and oil). Mix until thoroughly combined. Pour batter into bundt pan. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean). Allow to cool completely, then remove from bundt pan. Start preparing icing. If you're using a fresh lemon, you might like to zest a bit of the lemon for more flavor. That step is totally optional. In a small bowl, combine sugar and lemon juice. Add milk in slowly until you've reached desired consistency. You may want your icing a bit thicker or more like a glaze. That part is completely up to you. Pour icing over cake and serve. Enjoy! www.thecountrycook.net <http://www.thecountrycook.net> from http://www.thecountrycook.net/2012/01/7up-cake.html -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
