CHOCOLATE ANGEL FOOD CAKE
1 c all-purpose flour
1/4 c cocoa
1/2 c sugar
10 egg whites
1 1/2 t cream of tartar
1/2 t salt
1 c sugar
1 1/2 t vanilla
Preheat oven to 325°F. Sift flour. Add cocoa and 1/2 cup sugar to
flour and sift twice. Set aside. In large bowl, beat egg whites,
cream of tartar, and salt until soft peaks form. Gradually add 1 c
sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour
mixture and vanilla.
Pour into ungreased tube pan. Bake 55 to 65 minutes. Invert pan for
about 1 hour or until the cake is cool.
Yield: 12 servings
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
