This is from the Kraft website...
~~~~~
Chocolate Cake Roll
time
prep:
20 min
total:
2 hr 5 min
servings
total:
10 servings
What You Need
6 squares BAKER'S Semi-Sweet Chocolate, divided
6 Tbsp. butter
1 cup granulated sugar
4 eggs
1 cup flour, divided
1/2 tsp. baking soda
2/3 cup water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup powdered sugar, divided
3 cups thawed COOL WHIP Whipped Topping, divided
Make It
HEAT oven to 350°F.
SPRAY 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with
additional cooking spray.
MICROWAVE 3 chocolate squares and butter in medium microwaveable bowl on High
1-1/2 to 2 min. or until butter is melted. Stir until chocolate is completely
melted. Add granulated sugar; mix well. Beat eggs in large bowl with mixer on
high speed 3 min. or until thickened. Blend in chocolate mixture. Add 1/4 cup
flour and baking soda; beat just until blended. Add remaining flour alternately
with water, beating well after each addition. Spread evenly into prepared pan.
BAKE 15 min. or until top of cake springs back when touched; sprinkle with 1/4
cup powdered sugar. Immediately invert cake onto clean towel; remove pan.
Carefully peel off paper. Starting at one short side, roll up cake and towel
together; cool completely on wire rack.
BEAT cream cheese and remaining powdered sugar in medium bowl with mixer until
well blended. Gently stir in 1-1/2 cups COOL WHIP.
UNROLL cake carefully; remove towel. Spread cream cheese mixture onto cake,
completely covering top of cake. Roll up cake; place, seam-side down, on
platter.
MICROWAVE remaining chocolate and remaining COOL WHIP in microwaveable bowl on
HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is
well blended, stirring after 1 min. Cool 2 min.; spread onto cake. Refrigerate
1 hour.
Kraft Kitchens Tips
Size-Wise
Enjoy a serving of this crowd-pleasing dessert on special occasions.
Note
Don't worry if the cake cracks when it is unrolled. The creamy frosting will
cover the cracks beautifully.
Special Extra
Sprinkle frosted cake with additional 1 Tbsp. sifted powdered sugar just before
serving.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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