This is from the Taste of Home website...
 
~~~~~
 
Easter Basket Cake 
        * Prep: 30 min. Bake: 20 min. + cooling * Yield: 8-10 Servings
Ingredients
        * 1 package (18-1/4 ounces) white cake mix
        * 4 cups vanilla frosting
        * Pink, yellow, blue and purple gel or paste food coloring
        * 3 tablespoons flaked coconut
        * 3 drops green food coloring
30 
20 
50 Directions
        * Prepare cake mix according to package directions. Pour the batter 
into a greased 15-in. x 10-in. x 1-in. baking pan. 
        * Bake at 350° for 20-25 minutes or until a toothpick inserted near the 
center comes out clean. Cool on a wire rack for 10 minutes; invert cake onto a 
wire rack to cool completely. 
        * Referring to this diagram, cut cake into a basket, handle and six 
eggs. Arrange basket and handle on a 19-in. x 14-in. covered board. Place 1/4 
cup of frosting in each of three bowls; tint one pink, one yellow and one blue. 
Place 1 cup frosting in another bowl; tint purple. Leave the remaining frosting 
white.
        * Frost the basket purple. Frost the sides of the handle white. Cut a 
hole in the corner of a pastry or plastic bag insert star tip #32. Fill with 
white frosting. Pipe a robe border on the handle and on the top and bottom of 
basket
        * For grass, place coconut in a resealable plastic bag; add green food 
coloring. Seal bag and shake to tint. Sprinkle above the top of the basket.
        * Frost and decorate eggs as desired with white and tinted frosting. 
Arrange in and around basket.Yield: 8-10 servings. 



 ~@~@~@~@~@~
Rhonda in Missouri
Have a great day!  Ask me about my recipe swap groups!

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