This is from the Taste of Home website...
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Devilish Valentine's Cake
* Prep: 10 min. Bake: 25 min. * Yield: 6-8 Servings
Ingredients
* 1 package (9 ounces) devil's food cake mix
* 3/4 cup semisweet chocolate chunks
* 1/2 cup hot fudge ice cream topping
* 1-1/2 cups fresh raspberries
10
25
35 Directions
* Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease
and flour the paper. Set aside. Prepare cake batter according to package
directions; stir in chocolate chunks. Pour into prepared pan.
* Bake at 350° for 25-30 minutes or until a toothpick inserted near the
center comes out clean. Cool for 5 minutes before inverting onto a serving
platter. Spread warm cake with hot fudge topping. Arrange raspberries over the
top.Yield: 6-8 servings.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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