* Exported from MasterCook *
Brown Sugar Pound Cake - FavoriteRecipes
Recipe By :Kathleen Kelly
Serving Size : 12 Preparation Time :0:00
Categories : ! Desserts !! BlueRibbon
Desserts - Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- softened or oleo
1/2 cup shortening
1 pound light brown sugar
1 cup sugar
5 eggs
3 cups flour
1 cup milk
1 tsp vanilla
1 cup pecans -- chopped
NUT GLAZE
1 cup powdered sugar -- sifted
2 TBSP butter -- or oleo
6 TBSP milk
1/2 tsp vanilla
1/2 cup nuts
In large bowl beat butter & shortening together. Gradually add
sugars, creaming until mixture is light. Beat in eggs, one at a
time. Sift flour & add to creamed mixture alternately with milk &
vanilla. Stir in pecans. Pour batter into greased & floured 10"
tube pan. Bake at 350 degrees 1 hour and 15 minutes. Remove from
pan. In small bowl cream sugar & butter. Add milk, vanilla & nuts;
mix well. Pour the glaze over hot cake. Makes 12-14 servings.
Description:
"Vickie Walker * Wichita KS 1970"
Source:
"Favorite Recipes: 35 Years of Kansas Prizewinners from the Wichita Eagle"
S(Formatted for Mastercook):
"by Deirdre Dee (zosha)"
Copyright:
"Beacon Publishing * Wichita KS 67201-0820 ISBN 1-880653-20-X"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 733 Calories; 39g Fat (46.3%
calories from fat); 9g Protein; 92g Carbohydrate; 2g Dietary Fiber;
139mg Cholesterol; 235mg Sodium. Exchanges: 2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 7 Fat; 4 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Ask not what your country can do for you, ask what you can do for yourself.
Deirdre Dee (zosha)
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