Brown Sugar Pound Cake
1 cup butter, soft
1/2 cup shortening
16 oz. brown sugar
1/2 cup sugar
5 large eggs
1/2 tsp. baking powder
3 cups flour
1 cup milk
2 Tbsp vanilla
1 cup chopped pecans
Cream butter and shortening. Add sugars and eggs. Alternately add baking
powder, flour and milk, mix well. Mix in vanilla and pecans. Pour into
greased and floured 10" tube pan.
Bake at 350 degrees F for 1 hour and 10 minutes or until test done. Cool 10
minutes. Invert and finish cooling. Can be topped with Cream Cheese Icing.
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